How to drink
MACHA
One kitchen in Bradasevo. Three ordering paths. Pick the one that fits your week, or skip ahead to the partner deck if you run a venue, a vessel, or a listing.
Subscribe weekly
DAILY7 pack — seven 250 ml cans, dropped at the door on the day you pick. EUR 5 per can flat, EUR 35 per week, billed monthly with a 10 % saving.
Configure the week →Order on-demand
Open the takeaway app, set your address in the Tivat zone, choose a SKU. Each can is prepared just before delivery. EUR 10 flat per 500 ml. Seven SKUs, daily 09:00–17:00.
How takeaway works →Partner with us
Hotels, yachts, Airbnb hosts, retail stores. Wholesale band, dockside provisioning, or 30 % hosting commission. Four tabs below.
Jump to partner deck →Four ways MACHA pours
through somebody else.
Subscription deepening for residents · wholesale for hotels and restaurants · provisioning for yachts · revenue share for Airbnb hosts. Same kitchen. Same standard. Different paper.
“Choose your SKU for the week. Set your delivery window. The drink arrives because you set it up, not because you acted.”
Set once, forget
A Sunday WhatsApp confirms the week's SKU and delivery window. Nothing to reorder, nothing to remember.
Ceremonial-grade
Single-origin Uji matcha, whisked to order, delivered in a 500 ml clear PET pop-can. The recipe gets better through the year. The price does not change.
Ceramic drops, collectible
Dominika Miłobędzka throws limited ceramics each season. Subscribers get first access before any public release. No two pieces are the same form or glaze.
Cancel anytime. Pause for travel.
7 DAILY7 cans, one per day. 250 ml each, EUR 5 flat per can. Single SKU or mixed. Pause with 48-hour notice.
28–31 DAILY7 cans, 10 % saving versus weekly billing. Full SKU access. Early access to Dominika's ceramic drops.
EUR 5 per 250 ml can, flat across all seven SKUs. Delivery within Porto Montenegro and central Tivat. Bradasevo and peripheral Tivat on request.
Year-round operation. Off-season delivery is the same schedule, same SKU access, same pricing. FENIX (winter chocolate-matcha) enters the menu in November.
“The matcha your F&B director can defend to a guest who has drunk in Kyoto.”
Bar and pool placement
DRIFT (iced yuzu) and LAPIS (Ston-salt adaptogen) serve from 500 ml PET — no staff training, holds cold for hours.
Spa and recovery
KOAN — gen-3 multi-compound nootropic, COA on file. Maps cleanly to SIRO's built-for-better framework. Weekly protocol, not daily stacking.
Breakfast and in-room
MU (ceremonial-grade Wako, ~30 mg caffeine) is the breakfast fit and the suite-minibar candidate for caffeine-sensitive guests.
Priced for your margin. Built for your standard.
Standard B2B rate. Full SKU access. Weekly invoicing.
Priority allocation on seasonal SKUs. Monthly invoicing available.
White-label or co-brand option. Dedicated account coordination.
Minimum 30 drinks/week. No exclusivity required. White-label requires 200-unit seasonal minimum per SKU.
First B2B placement agreed in principle at Restaurant One, Tivat (founder relationship). SIRO Boka Place and Regent Porto Montenegro are season-2026 conversations.
“The morning matcha your guests can't find anywhere else on the bay.”
Provisioning without friction
Dockside delivery to Porto Montenegro marina, 07:00–12:00. Tender to anchorage with 24-hour notice. No Split or Dubrovnik lead time, no cold-chain guesswork.
Captain-direct logistics
One WhatsApp thread, one contact. SKU switches, dietary flags, quantity changes — 24-hour notice. No form, no portal, no account manager layer.
Ceramic tasting option
Hand-poured drinks in one-of-one ceramics by Dominika Miłobędzka, available as an add-on to any Bridge month. For guests who board for the experience.
Monthly subscription or weekly tiers.
Up to 8 drinks/day, 7 days/week. Full SKU rotation. One ceramic tasting per month. Priority on seasonal SKUs.
12 drinks across up to 3 SKUs. Split or consolidated delivery.
24 drinks, full SKU access, daily or split. One ceramic pour session per month.
Billed monthly in advance via Mollie or bank transfer. Invoices routable through charter agency. Invoiced under Artiem Mironjuk DOO.
Sample boxes ship within 48 hours to Porto Montenegro marina. Includes 7 drinks (one per SKU) with ingredient cards.
“30% commission on every guest order. Zero capital. Zero ops. Paid the 1st of every month.”
Zero-cost passive income
No setup, no capital, no operational load. You hand the guest a flyer with a QR code. You earn 30% on every drink they order during their stay.
≈1,500 listings, zero matcha
Tivat has roughly 1,500 active listings. None of them yet hand a daily matcha can to the guest at check-in. The early hosts have the lane to themselves.
A reason guests remember you
The cobalt halo of AOI on Instagram. The jade-stamped flyer in the welcome basket. Reviews mention it. They rebook.
Thirty percent. Flat. No tiers.
Same rate from day one. Same rate at month thirty. No degradation as you scale.
1st of every month, no minimum. Instant payout available from dashboard above EUR 50.
Attribution via QR scan + listing code + guest phone number (14-day window). No food-safety liability — we hold Generali product liability cover.
Dashboard updates within 2 minutes. Sortable order log, 52-week heatmap, commission charts, payout history. Demo lives at /air7bnb/dashboard.
All four paths invoice through one DOO.
MACHA operates under Artiem Mironjuk DOO (Montenegrin legal entity). One VAT number, one bank account, one fiscal stack. Whichever tab you land in, the paperwork looks identical on the other side.
Standard rate on outbound invoices. Reverse-charge available for EU B2B partners on request.